THE ANGURIA REGGIANA PGI WATERMELON

Good to the last bite

Crunchy flesh, unmistakable sweetness and fragrance.

The unique fragrance of Anguria Reggiana Watermelon depends on:

  • the experience of the growers, who for generations have handed down growing techniques;

  • the quality of the ideal, compact, deep, fresh and permeable soils;

  • the decision not to force nature and produce only one seasonal fruit;

  • quality controls certified by external bodies.

There are three kind of Anguria Reggiana PGI watermelon

Anguria Reggiana PGI Round watermelon, kind Ashai Miyako. Pic of watermelon with slice

ROUND – Ashai Miyako

Green-grey skin with dark green streaks; crisp, firm, bright red flesh; weight ranging from 5 kg to 12 kg; sugar content greater than 11° Brix

Anguria Reggiana PGI Oval watermelon, kind Crimson. Pic of watermelon with slice

OVAL – Crimson

Round oval fruit, medium bright green skin and dark green streaks on top; crisp, firm and red flesh; weight ranging from 7 kg to 16 kg; sugar content greater than 12° Brix

Anguria Reggiana PGI Elongated watermelon, kind Sentinel. Pic of watermelon with slice

ELONGATED – Sentinel

Medium bright green skin and dark green streaks on top; crisp, firm, deep red flesh; weight ranging from 7 kg to 20 kg; sugar content greater than 12° Brix

Only the real Anguria Reggiana PGI
Watermelon bears this label

The sticker with Anguria Reggiana IGP watermelon trade mark

How to store it

The whole watermelon should not be kept in the refrigerator because the skin dehydrates, affecting its lifespan and taste. We suggest storing it in a cool place and placing it in the refrigerator only a couple of hours before eating. Once opened, it should be put in the fridge covered with a film and eaten within 2 or 3 days.

Nutritional properties:

High water and mineral salt content which give it diuretic and purifying properties.

The pulp provides potassium and magnesium, useful to combat the sense of exhaustion due to heat and refreshing after sports activity. It helps combat free radicals because it is rich in vitamin C, lycopene and beta-carotene, with antioxidant properties.

It is also one of the fruits with the highest concentration of citrulline, an amino acid capable of stimulating the cardiovascular system and useful for the metabolism.

A healthy fruit, which besides quenching thirst, provides valuable nutrients in very few calories: 30Kcal/100gr.

Seasonal calendar

Anguria Reggiana igp - stagionalità